+34 952 832 371 restaurante@restauranteellago.com GPS LAT 36º 30’ 21’’ N / LOW 04º 46’ 45’’ W
Restaurante El Lago Marbella
Recognized with a Michelin Star since 2005
Platos Estrella Michelin
Recognized with two Repsol Soles since 2014

Welcome to

Restaurante El Lago

Inaugurated in the summer of 2000, Restaurant El Lago Marbella was the quest of the Greenlife Estates business group to create an innovative restaurant that included creative cuisine and a very personalized service. The wine seller follows under the same line with over 300 national references, this extensive and exclusive list is constantly being updated making sure the latest tendencies are being incorporated. Situated in the beautiful backdrop of Greenlife Golf, Elviria Hills, Marbella, the restaurant offers views of the golf course and picturesque lake. Years of dedication have made El Lago a reference point for Andalucian Cuisine being awarded a prestigious Michelin star in 2005. In Februrary 2012 it has been renovated and redecorated including a new interior design with some of the best photos of Ángel Ábalos collection.

Activities from Greenlife Group
Discover the different services that Greenlife Group offers in its El Lago Restaurant, Greenlife Golf Club and Greenlife Estates

Restaurante el Lago Video

Introducing the new video of Restaurante El Lago Marbella invites to perform a delicate path through the five senses for our gastronomic and leisure.
LATEST NEWS
Follow our steps through our recent news

Paco Garcia

OUR DIRECTOR PACO GARCÍA RECOGNIZED FOR IMPULSING MALAGUEAN PRODUCTS

6 July 2017

Paco Garcia was distinguished for his defense of local products during the presentation of the yearbook “Quién es Quién  en la gastronomía de Málaga 2017” by Diario Sur. During the presentation, our director recalled “those who are, who have been and who will come, who have made the restaurant El Lago an example of a […]
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qUESOS

WE PROMOTE THE CULTURE OF ANDALUSIAN ARTISAN CHEESE

30 June 2017

We have renewed our Table of Artisan Cheese from Andalusia, with some of the most special local proposals. Andalusia is, in fact, one of the areas in Europe that counts on more wealth and variety of high quality cheese, although many of them are still very unknown by the general public. Malaga has the largest […]
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Pan 2

RESTAURANT EL LAGO INTRODUCES THEIR ARTISAN BREAD

19 June 2017

Our kitchen team, in accordance to our commitment to recover our almost lost local traditions, products, and recipes of enormous value, our kitchen team is making a huge effort to introduce new types of ecological artisan bread in its menu. To achieve this goal, we are working with seven unique ecological varieties of flour, currently […]
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