El Lago Restaurant
Inaugurated in the summer of 2000, Restaurant El Lago Marbella was the quest of the Greenlife Estates business group to create an innovative restaurant that included creative cuisine and a very personalized service. The wine seller follows under the same line with over 300 national references, this extensive and exclusive list is constantly being updated making sure the latest tendencies are being incorporated. Situated in the beautiful backdrop of Greenlife Golf, Elviria Hills, Marbella, the restaurant offers views of the golf course and picturesque lake. Years of dedication have made El Lago a reference point for Andalucian Cuisine being awarded a prestigious Michelin star in 2005. In Ferburary 2012 it has been renovated and redecorated inlcuding in the new interior design some of the best fotos of the colection o Lavazza.
The restaurant opens , 7 days a week in July and August.
As from the 1st of July The Restaurante el Lago will be open all days until the end of September, to offer a better service to all of our clients including the ones who play golf. ...[ Read more ]
Diego del Río, Chef of the restaurant El Lago of Marbella, with Michelin star, has been chosen by the leading beer brands in Spain, Mahou & San Miguel, to connect the haute cuisine and beer in the initiative "The Seven magnificent ". A group of chefs...[ Read more ]
The El Lago Restaurant has just made the tasting route with its students of the hotel-managemement school La Cónsula in Málaga. The students visited with Paco Garcia, director of El Lago, the bakery facilities of " Colmenero " at Alhaurín El Gra...[ Read more ]
The restaurant El Lago Marbella just met the stars of all improtant Marbella city Radio channels to discuss the role of the media in the present and its future. The forum brought together the great voices of all important radio channels of Marbella...[ Read more ]
The effort we make of promotion and protection of the most exclusive products from the andalusian pantry and specifically of Malaga, is still spreading and creating interest in great international food forums. Chef Diego del Río has presented our work to...[ Read more ]