Photograph by Wayne Chasan

El Lago Restaurant

Inaugurated in the summer of 2000, Restaurant El Lago Marbella was the quest of the Greenlife Estates business group to create an innovative restaurant that included creative cuisine and a very personalized service. The wine seller follows under the same line with over 300 national references, this extensive and exclusive list is constantly being updated making sure the latest tendencies are being incorporated. Situated in the beautiful backdrop of Greenlife Golf, Elviria Hills, Marbella, the restaurant offers views of the golf course and picturesque lake. Years of dedication have made El Lago a reference point for Andalucian Cuisine being awarded a prestigious Michelin star in 2005. In Ferburary 2012 it has been renovated and redecorated inlcuding in the new interior design some of the best fotos of the colection o Lavazza.

The restaurant opens , 7 days a week in July and August.



Horario Restaurante El Lago marbella

Winter shedule of Restaurant El Lago

The restaurant El Lago recovers its fall and winter schedule from the last week of September. Starting from the 30th of September the restaurant opens from Tuesday to Sunday, closed on Mondays....

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Diego del Río at Andalucia Sabor

The chef at the restaurant El Lago, Diego del Rio, already discovered the sheer quality and variety of tomatoes produced in the Guadalhorce Valley in the latest edition of Andalucía Sabor two years ago, this year he has presented the exquisite tomato typ...

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El Lago ruso

Presentation of Restaurant El Lago Marbella for the russian Sur

We have just held a presentation at the restaurant El Lago Marbella for the Russian Sur newspaper in collaboration with a select group of clients: Elena Khakimova, director of SUR in Russian, and the presence of friends like Yul Hanchas, Svetlana Kalachni...

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Lomo de jurela ahumada con ensalada de col, nueces, miso y mahonesa de ajo negro. Especialmente visual.

The new fish dishes at Restaurant El Lago Marbella

The undisputed stars of this summer menu is the fish and seafood of Málaga´s coast. From the most majestic as the sea bass, the sea bream or crawfish, even the most humble, but equally delicious, as jurela. New on the summer menu of 2013 are three of...

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Massimo Filippa

El Lago analyzes with Málagas Council the potential of haute cuisine

Malaga is beginning to realize its potential in successfully haute cuisine and has a great future, according to the Director of El Lago Paco García and Massimo Filippa of Marbella, the Vice President of the Provincial Council of Malaga, Kika Caracuel and...

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