+34 952 832 371 restaurante@restauranteellago.com GPS LAT 36º 30’ 21’’ N / LOW 04º 46’ 45’’ W
Restaurante El Lago Marbella
Recognized with a Michelin Star since 2005
Platos Estrella Michelin
Recognized with two Repsol Soles since 2014

Welcome to

Restaurante El Lago

Inaugurated in the summer of 2000, Restaurant El Lago Marbella was the quest of the Greenlife Estates business group to create an innovative restaurant that included creative cuisine and a very personalized service. The wine seller follows under the same line with over 300 national references, this extensive and exclusive list is constantly being updated making sure the latest tendencies are being incorporated. Situated in the beautiful backdrop of Greenlife Golf, Elviria Hills, Marbella, the restaurant offers views of the golf course and picturesque lake. Years of dedication have made El Lago a reference point for Andalucian Cuisine being awarded a prestigious Michelin star in 2005. In Februrary 2012 it has been renovated and redecorated including a new interior design with some of the best photos of Ángel Ábalos collection.

Activities from Greenlife Group
Discover the different services that Greenlife Group offers in its El Lago Restaurant, Greenlife Golf Club and Greenlife Estates

Restaurante el Lago Video

Introducing the new video of Restaurante El Lago Marbella invites to perform a delicate path through the five senses for our gastronomic and leisure.
LATEST NEWS
Follow our steps through our recent news

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The Marbella red mullets with organic artichoke with the new winter menu

25 January 2017

In the new winter menu, the Chef JJCarmona incorporates an interesting dish of Marbella red mullets with organic artichokes from Coín.       The proposal is one of the riskiest and most protruding of the season, although without surprises because El Lago keeps true to the line and concept that Paco García has followed […]
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El Lago has been boosting malaga suckling goat for almost ten years

13 December 2016

El Lago started the impulse of the malaga suckling goat in 2009, when it came to an agreement with the Spanish Association of Malaga Goat Breeders  to broadcast this product in the main gastronomic forums. The first dish with malaga goat which was introduced to the restaurant’s Menu was the goat and foie hamburger with […]
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Our director, Paco García, celebrates his 20 years in the business

14 November 2016

The Director and creator of the concept of our restaurant, Paco García, is one of the main ideologists of the ascent of the Haute-Cuisine of Andalusian inspiration and is celebrating his twenty years in the business. His role in the evolution of the Haute-Cuisine, in Marbella, as in Málaga and the rest of Andalucía, has […]
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