+34 952 832 371 restaurante@restauranteellago.com GPS LAT 36º 30’ 21’’ N / LOW 04º 46’ 45’’ W
Restaurante El Lago Marbella

Recognized with a Michelin Star since 2005

Platos Estrella Michelin

Recognized with two Repsol Soles since 2014

Welcome to

Restaurante El Lago

Inaugurated in the summer of 2000, Restaurant El Lago Marbella was the quest of the Greenlife Estates business group to create an innovative restaurant that included creative cuisine and a very personalized service. The wine seller follows under the same line with over 300 national references, this extensive and exclusive list is constantly being updated making sure the latest tendencies are being incorporated. Situated in the beautiful backdrop of Greenlife Golf, Elviria Hills, Marbella, the restaurant offers views of the golf course and picturesque lake. Years of dedication have made El Lago a reference point for Andalucian Cuisine being awarded a prestigious Michelin star in 2005. In Februrary 2012 it has been renovated and redecorated including a new interior design with some of the best photos of Ángel Ábalos collection

Restaurante el lago's Team
Activities from Greenlife Group
Discover the different services that Greenlife Group offers in its El Lago Restaurant, Greenlife Golf Club and Greenlife Estates

Restaurante el Lago Video

Introducing the new video of Restaurante El Lago Marbella invites to perform a delicate path through the five senses for our gastronomic and leisure.
Follow our steps through our recent news


We put together and we taste the Malaga rosé wines

10 July 2016

El Lago has gathered, along with AGRO Magazine and Oak Power PR, some of the main Malaga rosé wines for a tasting under the technical direction of Jesus Maria Claros, Master in Enology and Viticulture and Paco Garcia, sommelier and director of our restaurant. Among the main conclusions drawn from the tasting highlights the diversity […]
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Horario Restaurante El Lago marbella

Winter shedule of Restaurant El Lago

25 September 2013

The restaurant El Lago recovers its fall and winter schedule from the last week of September.
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Diego del Río at Andalucia Sabor

25 September 2013

The chef at the restaurant El Lago, Diego del Rio, already discovered the sheer quality and variety of tomatoes produced in the Guadalhorce Valley in the latest edition of Andalucía Sabor two years ago, this year he has presented the exquisite tomato type egg bull.
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