+34 952 832 371 restaurante@restauranteellago.com GPS LAT 36º 30’ 21’’ N / LOW 04º 46’ 45’’ W
Restaurante El Lago Marbella
Recognized with a Michelin Star since 2005
Platos Estrella Michelin
Recognized with two Repsol Soles since 2014

Welcome to

Restaurante El Lago

Inaugurated in the summer of 2000, Restaurant El Lago Marbella was the quest of the Greenlife Estates business group to create an innovative restaurant that included creative cuisine and a very personalized service. The wine seller follows under the same line with over 300 national references, this extensive and exclusive list is constantly being updated making sure the latest tendencies are being incorporated. Situated in the beautiful backdrop of Greenlife Golf, Elviria Hills, Marbella, the restaurant offers views of the golf course and picturesque lake. Years of dedication have made El Lago a reference point for Andalucian Cuisine being awarded a prestigious Michelin star in 2005. In Februrary 2012 it has been renovated and redecorated including a new interior design with some of the best photos of Ángel Ábalos collection

Restaurante el lago's Team
Activities from Greenlife Group
Discover the different services that Greenlife Group offers in its El Lago Restaurant, Greenlife Golf Club and Greenlife Estates

Restaurante el Lago Video

Introducing the new video of Restaurante El Lago Marbella invites to perform a delicate path through the five senses for our gastronomic and leisure.
LATEST NEWS
Follow our steps through our recent news

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Our director, Paco García, celebrates his 20 years in the business

14 November 2016

The Director and creator of the concept of our restaurant, Paco García, is one of the main ideologists of the ascent of the Haute-Cuisine of Andalusian inspiration and is celebrating his twenty years in the business. His role in the evolution of the Haute-Cuisine, in Marbella, as in Málaga and the rest of Andalucía, has […]
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3008161

Introducing the new desserts of the 2016 Summer Menu

30 August 2016

The wink to the classic cuisine of El Lago restaurant, always with its own strongly marked style, has been especially developed in several new desserts like the Carrot Cake with orange sorbet and carrot cream and vanilla or Huelva strawberries with cream and pepper. Traditional desserts in a contemporary style typical of  El Lago. This […]
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Fish and vegetables are the kings of the Summer 2016 Menu

25 August 2016

A wide variety of raw proposals, such as sardines, tuna, shrimp, beef, oysters with original and fun dressings and marinades marks the conceptual line of Marbella’s El Lago new Summer Menu. This is how El Lago interprets the current world-wide trend of Raw Food or Raw Creative Kitchen in terms of Km.0 or Slow Food, […]
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