+34 952 832 371 restaurante@restauranteellago.com GPS LAT 36º 30’ 21’’ N / LOW 04º 46’ 45’’ W
RECOGNIZED WITH A MICHELIN STAR SINCE 2005

The revolution of salt in the haute cuisine with Paco García at the radio chain “SER”


16 May 2012

The salt has spearheaded a revolution in haute cuisine. We have gone from using table salt and fat to be able to choose among many varieties of salt, each with its own personality and flavor like the peculiar liquid crystals, smoked and the Himalayas. In Andalusia magnificent salts are produce throughout the coast, mainly in the San Fernando, Cadiz. You can know more about the salt with Paco Garcia in the SER.

 


 

<   anterior
siguiente    >
También puede interesarte...

1411161

Our director, Paco García, celebrates his 20 years in the business

14 November 2016

The Director and creator of the concept of our restaurant, Paco García, is one of the main ideologists of the ascent of the Haute-Cuisine of Andalusian inspiration and is celebrating his twenty years in the business. His role in the evolution of the Haute-Cuisine, in Marbella, as in Málaga and the rest of Andalucía, has […]

Leer más
3008161

Introducing the new desserts of the 2016 Summer Menu

30 August 2016

The wink to the classic cuisine of El Lago restaurant, always with its own strongly marked style, has been especially developed in several new desserts like the Carrot Cake with orange sorbet and carrot cream and vanilla or Huelva strawberries with cream and pepper. Traditional desserts in a contemporary style typical of  El Lago. This […]

Leer más
2508162

Fish and vegetables are the kings of the Summer 2016 Menu

25 August 2016

A wide variety of raw proposals, such as sardines, tuna, shrimp, beef, oysters with original and fun dressings and marinades marks the conceptual line of Marbella’s El Lago new Summer Menu. This is how El Lago interprets the current world-wide trend of Raw Food or Raw Creative Kitchen in terms of Km.0 or Slow Food, […]

Leer más