+34 952 832 371 restaurante@restauranteellago.com GPS LAT 36º 30’ 21’’ N / LOW 04º 46’ 45’’ W
RECOGNIZED WITH A MICHELIN STAR SINCE 2005

Our Executive Chef Juanjo Carmona cooks in Andalucía Sabor


15 September 2017

Our chef will participate in the following “Andalucía Sabor” that will be held from the 25th to the 27th of September. A professional meeting that is held every two years to gathers all current trends in the Andalusian cuisine. The event aims to strengthen the presence of Andalusian cuisine in the domestic and international market. Many of the gastronomy and catering industry’s prominent figures will meet in an event that counts with several events and meetings.

As with previous editions, Andalucía Sabor will host a congress that unites a significant number of the best chefs, who will present the excellence and multiculturalism of Andalusia through its cuisine. Under the motto “From the inland to the coast of Andalusia, a journey across the land of flavour” renowned world and local chefs will guide the guests on a unique experience. One of these experts will be the executive chef of El Lago, Juanjo Carmona, who will give a lecture titled “Andalusian soul in the curing process of ingredients in Haute Cuisine” on Tuesday September 26th at 17:30.

At the live Master Class Juanjo Carmona will cook one of his star dishes of our 2017 Menu: Salt-crusted yellow horse mackerel loin in a marinade of passion fruit, yoghurt and onion. In the exhibition our chef will explain some of the elaboration processes of the yellow horse mackerel. Beginning with the use of salt and then oil and including the effect of using Payoyo goat milk yoghurt. He will complete the recipe explaining his Pistou sauce made with chives and parsley and the preparation of the traditional marinade of passion fruit.

 


 

<   anterior
siguiente    >
También puede interesarte...

Midi 2

WE PRESENT MIDI, THE NEW CONCEPT FOR MIDDAY

3 July 2018

Midi, which stands for midday in French is the new lunch offering by the restaurant El Lago. It is themed as an informal, healthy and flavourful offering with a bright and jolly presentation. This concept begins due to the will to exploit the beautiful setting offered by the Greenlife Golf Club House during the day […]

Leer más
El Lago

VALENTINE´S DAY EXPERIENCE AT EL LAGO, A CLASSIC OF OUR WINTERS

7 February 2018

  We have prepared the 2018 Valentine’s Day Experience by El Lago restaurant, which will be available throughout February. Our Director Paco García and Executive Chef Juan José Carmona have designed a unique Tasting Menu at an affordable price, which includes the possibility of staying in the adjacent complex of Greenlife Golf. The Valentine’s Day […]

Leer más
Paco Garcia

OUR DIRECTOR PACO GARCÍA RECOGNIZED FOR IMPULSING MALAGUEAN PRODUCTS

6 July 2017

Paco Garcia was distinguished for his defense of local products during the presentation of the yearbook “Quién es Quién  en la gastronomía de Málaga 2017” by Diario Sur. During the presentation, our director recalled “those who are, who have been and who will come, who have made the restaurant El Lago an example of a […]

Leer más