The revolution of salt in the haute cuisine with Paco García at the radio chain “SER”
The salt has spearheaded a revolution in haute cuisine.
News & Events
Diego del Río speaks about Slow Food at the Television
Our restaurant El Lago actively participates in Slow Food and shares its philosophy. Our chef, Diego del Río, explains in the program of Robert Knight the philosophy.
Magazine Greenlife News 13
Download Greenlife´s new magazine where youc an find out everything about Greenlife Estates – properties, Greenlife Golf and Restaurante El Lago.
The new Image of Restaurant El Lago
Imbued with a great spirit of work and a huge concern for doing things right, in El Lago we are convinced that we need to be constantly moving. The result of this, we have renewed our facilities and carried out a reform and redecoration,so that those who come to our restaurant will have a great experience and that the decoration [ Read more ]
El Lago exposes some of the best fotos of the collection Lavazza.
The restaurant El Lago exposes in their rooms some of the valuable selection of original photos of the collection Lavazza. The works have been donated to El Lago in terms of the agreement with the important Italian brand of coffee. These images were taken by some of the most important photographers of the world, in our rooms you can admire [ Read more ]
GPS
LAT 36º 30' 21" N / LOW 04º 46' 45" W
