+34 952 832 371 restaurante@restauranteellago.com GPS LAT 36º 30’ 21’’ N / LOW 04º 46’ 45’’ W
RECOGNIZED WITH A MICHELIN STAR SINCE 2005

News & Events


Stay up to date with the latest news from Lake Restaurant with gastronomic information, news and events related to the subject creations and restaurant.

Juanjo

Our Executive Chef Juanjo Carmona cooks in Andalucía Sabor

15 September 2017 - Our chef will participate in the following “Andalucía Sabor” that will be held from the 25th to the 27th of September. A professional meeting that is held every two years to gathers all current trends in the Andalusian cuisine. The event aims to stre...

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Paco Garcia

OUR DIRECTOR PACO GARCÍA RECOGNIZED FOR IMPULSING MALAGUEAN PRODUCTS

6 July 2017 - Paco Garcia was distinguished for his defense of local products during the presentation of the yearbook "Quién es Quién  en la gastronomía de Málaga 2017" by Diario Sur. During the presentation, our director recalled "those who are, who have been and...

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qUESOS

WE PROMOTE THE CULTURE OF ANDALUSIAN ARTISAN CHEESE

30 June 2017 - We have renewed our Table of Artisan Cheese from Andalusia, with some of the most special local proposals. Andalusia is, in fact, one of the areas in Europe that counts on more wealth and variety of high quality cheese, although many of them are still ver...

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Pan 2

RESTAURANT EL LAGO INTRODUCES THEIR ARTISAN BREAD

19 June 2017 - Our kitchen team, in accordance to our commitment to recover our almost lost local traditions, products, and recipes of enormous value, our kitchen team is making a huge effort to introduce new types of ecological artisan bread in its menu. To achieve thi...

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