+34 952 832 371 restaurante@restauranteellago.com GPS LAT 36º 30’ 21’’ N / LOW 04º 46’ 45’’ W
RECOGNIZED WITH A MICHELIN STAR SINCE 2005

News & Events


Stay up to date with the latest news from Lake Restaurant with gastronomic information, news and events related to the subject creations and restaurant.

Paco Garcia

OUR DIRECTOR PACO GARCÍA RECOGNIZED FOR IMPULSING MALAGUEAN PRODUCTS

6 July 2017 - Paco Garcia was distinguished for his defense of local products during the presentation of the yearbook "Quién es Quién  en la gastronomía de Málaga 2017" by Diario Sur. During the presentation, our director recalled "those who are, who have been and...

Leer más
qUESOS

WE PROMOTE THE CULTURE OF ANDALUSIAN ARTISAN CHEESE

30 June 2017 - We have renewed our Table of Artisan Cheese from Andalusia, with some of the most special local proposals. Andalusia is, in fact, one of the areas in Europe that counts on more wealth and variety of high quality cheese, although many of them are still ver...

Leer más
Pan 2

RESTAURANT EL LAGO INTRODUCES THEIR ARTISAN BREAD

19 June 2017 - Our kitchen team, in accordance to our commitment to recover our almost lost local traditions, products, and recipes of enormous value, our kitchen team is making a huge effort to introduce new types of ecological artisan bread in its menu. To achieve thi...

Leer más
salmonete con alcachofas restaurante el lago

The Marbella red mullets with organic artichoke with the new winter menu

25 January 2017 - In the new winter menu, the Chef JJCarmona incorporates an interesting dish of Marbella red mullets with organic artichokes from Coín.       The proposal is one of the riskiest and most protruding of the season, although withou...

Leer más