+34 952 832 371 restaurante@restauranteellago.com GPS LAT 36º 30’ 21’’ N / LOW 04º 46’ 45’’ W
RECOGNIZED WITH A MICHELIN STAR SINCE 2005

News & Events


Stay up to date with the latest news from Lake Restaurant with gastronomic information, news and events related to the subject creations and restaurant.

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The Marbella red mullets with organic artichoke with the new winter menu

25 January 2017 - In the new winter menu, the Chef JJCarmona incorporates an interesting dish of Marbella red mullets with organic artichokes from Coín.       The proposal is one of the riskiest and most protruding of the season, although withou...

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El Lago has been boosting malaga suckling goat for almost ten years

13 December 2016 - El Lago started the impulse of the malaga suckling goat in 2009, when it came to an agreement with the Spanish Association of Malaga Goat Breeders  to broadcast this product in the main gastronomic forums. The first dish with malaga goat which was introd...

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Our director, Paco García, celebrates his 20 years in the business

14 November 2016 - The Director and creator of the concept of our restaurant, Paco García, is one of the main ideologists of the ascent of the Haute-Cuisine of Andalusian inspiration and is celebrating his twenty years in the business. His role in the evolution of the Haut...

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Introducing the new desserts of the 2016 Summer Menu

30 August 2016 - The wink to the classic cuisine of El Lago restaurant, always with its own strongly marked style, has been especially developed in several new desserts like the Carrot Cake with orange sorbet and carrot cream and vanilla or Huelva strawberries with cream ...

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