The restaurant El Lago recovers its fall and winter schedule from the last week of September.
News & Events
The chef at the restaurant El Lago, Diego del Rio, already discovered the sheer quality and variety of tomatoes produced in the Guadalhorce Valley in the latest edition of Andalucía Sabor two years ago, this year he has presented the exquisite tomato type egg bull.
We have just held a presentation at the restaurant El Lago for the Russian Sur newspaper in collaboration with a select group of clients: Elena Khakimova, director of SUR in Russian, and the presence of friends like Yul Hanchas, Svetlana Kalachnik, Lena Semenova or Alexander Novikov.
The undisputed stars of this summer menu is the fish and seafood of Málaga´s coast. From the most majestic as the sea bass, the sea bream or crawfish, even the most humble, but equally delicious, as jurela.
Malaga is beginning to realize its potential in successfully haute cuisine and has a great future, according to the Director of El Lago Paco García and Massimo Filippa of Marbella, the Vice President of the Provincial Council of Malaga, Kika Caracuel and the manager of Taste to Malaga and Deputy of Economics and Rural Development, Leonor Garcia-Water, during a visit to the restaurant.