cabecero noticias

News & Events

GLG EL

The fire has not affected the Restaurant El Lago and the golf course of Greenlife Golf situated in Elviria Hills

The Restaurant El Lago Marbella and Greenlife Golf continue their everyday life.

Trap tuna salad with vegetables and fruits, citrus marmalade and toasted corn

Fusion of flavours from the coast, the ranges and the valley

The restaurant El Lago Marbella continues advancing during the summer of 2012 in the high culinary creation of the finest local products, the only ones capable of transmitting all the character, uniqueness and flavor of a land of great cultural tradition and cuisine. El Lago has focused on the special fishes from our coast, from the popular sardines up to the tuna, the blue fish as favorite in the summer, even those considered more exclusive, as the snapper. These fishes are served at the restaurant accompanied by the best seasonal vegetables from the Guadalhorce Valley and cheese or nuts of the Mountains of Malaga.

Paco García y Diego del Río

Summer Menu 2012

The Team of Restaurant El Lago, leaded by chef Diego del Río and always under the watchful eye of the director Paco Garcia, is finishing the details of the2012 Summer Menu, with new entries, fishes and desserts.

Semi dry tomatoe

Some Receipts of Chef Diego del Río in the book “TAPEARTE”

Restaurante El Lago´s Chef has published 4 of the most famouse receipts in the book Tapearte.

The revolution of salt in the haute cuisine with Paco García at the radio chain “SER”

The salt has spearheaded a revolution in haute cuisine.

5 - 161...34567...10...16