A review of our presence in the media.
The journalist Esperanza Peláez has published an excellent review of the past and present times at El Lago, accompanied by key pictures to that journey. She further highlights El Lago’s compromise with the local products and the local gastronomic style. This write-up may also be found in SUR’s online version following this link: http://www.malagaenlamesa.com/noticias/201509/14/lago-pionero-cocina-paisaje-20150914205007.html
The Dinning Guide CondéNast 2015 is one of the most important in Spain thanks to the advisory from the reviewer Juliá Perez Lozano.
The magazine highlights the restaurant's compromise with local produces such as: the suckling Goat from Malaga or the tomatoes from the Guadalhorce Valley.
Gourmet Magazine, one of the leaders in the gastronomic sectors, has selected El Lago for one of its main write-ups in its November 2015 edition. The coverage, which is over 10 pages long, reviews our history up to becoming an international benchmark regarding Andalusian haute cuisine and centers on our Chef, Diego del Rio.
The English edition of Sur Journal contains our initiative to open the doors of the kitchen. Our clients, with supervision of our kitchen staff, led by Chef Diego del Río, you can prepare some dishes of the tasting menu which you can later taste yourself. You can also stay in the suites and apartments that we have available of Greenlife Golf.