Diego del Río Jefe Cocina El lago

Diego del Río - Jefe de cocina
Hotel Escuela Bellamar (Marbella), Le Corden Blue (Paris), Westminster Collage (England) was the academic journey of Diego del Rio before retuning to Marbella and the El Lago team, where he had previously been service chef and assistant head chef. He continued his professional career in La Escencia Restaurant (Hotel Incosol) and Hotel Caledonia Golf to finally settle back at El Lago in March of 2008 as MASTER CHEF.
Greenlife Golf · Urb. Elviria Hills · Avda. Las Cumbres s/n · 29603 Marbella · Tf: 952 832 371 ·Fax 952 839 082 · ellago@restauranteellago.com