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STARTERS |
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Alternate layers of pickled chicken breast, foie gras and caramelised apple |
17.00 € |
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Warm cuttlesfish and boletus salad with light truffle mayonnaise |
16.50 € |
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Pigeon with liver , sour orange and hazelnut |
18.00 € |
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Poached egg with cod fish brandade, crispy bread and garlic chips |
16.00 € |
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Spicy tuna fish with fruits cous-cous and mint leaves |
18.00 € |
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Grilled vegetables with smoked cauliflower mousse |
17.00 € |
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Foie gras terrine with orange wine and banana cream |
17.50 € |
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Grilled quail with sweet black pudding and fried peppers |
16.50 € |
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Avocado and coriander gazpacho with red king prawns tartar and fish roe |
16.50 € |
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| Cover charge not incluided (bread, olive oil, aperitives, mignardises) 3,00€ / 7% VAT not incluided | |||||||||
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