|
FISH |
|
Toothed bream with roasted spring onion, octopus and lemon juice |
28.00 € |
Anglerfish loin with sauté asparagus and gazpachuelo |
27.00 € |
Sea bass with green beans, gelatinous tomato and mint |
28.00 € |
John Dory whit roasted peach and thyme, sauté courgette and citrus vinaigrettes |
25.00 € |
Red mullet with potatoes and broth of rock |
27.00 € |
| MEATS |
|
Spring chicken with spinach purée and caramelised carrots |
24.00 € |
Roasted lamb shoulder with raisins, chickpeas purée and coriander |
26.00 € |
Smoked beef sirloin steak with creamy rice and wild mushroom |
27.00 € |
Marinated iberian pork with pear and celery salad and spring onion cream |
26.00 € |
Duck magret with spicy fruits, mangetout and soya sauce |
25.00 € |
| GRILL |
|
Beef entrecote |
24.00 € |
Baby lamb chops |
24.00 € |
Sirloin steak |
26.00 € |
| Cover charge not incluided (bread, olive oil, aperitives, mignardises) 3,00€ / 7% VAT not incluided |