| SNACKS | Leek and potato cream with boletus sauté |
95.00 € |
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Club sandwich |
9.00 € |
Tagliatelli with tomato, king prawns and basil |
8.50 € |
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Vegetable sandwich |
7.00 € |
MAIN COURSES |
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Salmon sandwich |
7.50 € |
Fish of the day with ragout of vegetables |
15.00 € |
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Cheese and bacon hamburger |
9.00 € |
Squid stuffed with mushrooms and sweet onion |
13.00 € |
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Grilled chicken and tomato chapata |
8.00 € |
Cod fish with roasted peppers |
15.00 € |
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Bacon and cheese chapata |
7.50 € |
Grill chicken breast with sauté curry rice |
13.00 € |
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French omelette |
6.50 € |
Veal entrecote with grill vegetables |
16.00 € |
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Fried eggs, bacon and French fries |
6.50 € |
Iberian pork with creamy potato |
14.00 € |
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STARTERS |
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DESSERTS |
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César salad with parmesan crips |
9.50 € |
White chocolate mousse with peach |
5.00 € |
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Cheese and dry nuts salad |
11.00 € |
Hot chocolate cake with mango sorbet |
5.00 € |
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Aubergine caneloni stuffed with king prawns, mozzarella, tomato and pesto |
11.00 € |
Lemon cream with red fruits and yoghourt |
5.00 € |
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Prawns with garlic saúte |
10.00 € |
Chocolate and walnuts Brownie with cream ice-cream |
5.00 € |
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