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STARTERS |
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Alternate layers of pickled chicken breast, foie gras and caramelised apple |
17.00 € |
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Warm cuttlefish and boletus salad with light truffle mayonnaise |
16.50 € |
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Marinated tuna with citric touch, crunchy vegetable salad and orange caramel |
18.00 € |
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Soft boiled egg with cod fish, onion and poached potatoes |
16.00 € |
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Marinated Salmon with fennel cream and caviar |
17.50 € |
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Grilled vegetables with smoked cauliflower mousse |
17.00 € |
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Cous-cous salad with a seasonal tomato juice |
15.00 € |
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Grilled quail with sweet black pudding and peppers |
16.50 € |
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Roasted red pepper gazpacho with octopus & vegetables salad with regañá |
16.00 € |
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| Cover charge not incluided (bread, olive oil, aperitives, mignardises) 2,50€ / 7% VAT not incluided | |||||||||
![Milhojas de foie](javascript:void(window.open("../fotos/popup.htm?LagoPlatos_002.jpg","Restaurante_El_Lago","toolbar=no,location=no,status=no,menubar=no,scrollbars=no,resizable=1,width=200,height=200,top=50,left=50")))
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