Roasted red pepper gazpacho with octopus & vegetables salad with regañá

Alternate layers of pickled chicken breast, foie gras and caramelised apple

Marinated tuna with citric touch, crunchy vegetable salad and orange caramel

Toothed bream on a bed of crushed almonds, baby squid in its own juice and onion

Pork knuckle with sautéed cabbage, apple and mashed potatoes

Porridge with honey, cinnamon and anisette ice cream

Pear cream, almond and caramelised chestnut sponge with goats milk ice cream

Only full table

60.00€