|
FISH |
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Toothed bream on a bed of crushed almonds, baby squid in its own juice and onion |
28.00 € |
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Monkfish loin with sauté asparagus and gazpachuelo |
27.00 € |
||||||||
Sea bass with artichokes, razor shell and grill garlic cream |
28.00 € |
||||||||
John Dory whit roasted peach and thyme, sauté courgette and citrus vinaigrettes |
25.00 € |
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Red mullet with rice, green beans and sprouts salad |
27.00 € |
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| MEATS |
|
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Pigeon with liver, cereals and sauté cauliflower |
26.00 € |
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Roasted lamb shoulder with raisins, chickpeas purée and coriander |
26.00 € |
||||||||
Smoked Beef sirloin steak with creamy rice and wild mushroom |
27.00 € |
||||||||
Marinated Iberian pork with pear and celery salad and spring onion cream |
26.00 € |
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Pork knuckle with sautéed cabbage, apple and mashed potatoes |
25.00 € |
||||||||
| GRILL |
|
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Beef entrecote |
24.00 € |
||||||||
Baby lamb chops |
24.00 € |
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Beef sirloin steak |
26.00 € |
||||||||
| Cover charge not incluided (bread, olive oil, aperitives, mignardises) 3,00€ / 7% VAT not incluided | |||||||||
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