SPECIAL EVENT
Kaitai by El Lago
The art of cutting tuna
Kaitai by El Lago – The Art of Cutting Tuna
22 July, 20:00
Menu - 155 euros
Champagne pairing - 85 euros
Prices are indicated per person. Payment for both the menu and Champagne pairing is mandatory.
The menu must be paid in advance to confirm your reservation, while the Champagne pairing will be charged later during the event.
A unique show featuring the cutting of an entire magnificent high-quality bluefin tuna from Balfegó.
• A specially crafted menu for the evening by Chef Milos Zdravkovic in collaboration with our sushi chef
• Wine pairing and champagne presentation by our partner Bruno Paillard, with Export Manager Benoît Ferré
Dear guests, the number of seats is limited – book your table now!